How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 1 can (12 1/2 oz.) light tuna, 1 1/4 c. bread crumbs, 3/4 c. shredded Cheddar cheese, 1/3 c. Ranch salad dressing, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 1/2 oz.) light tuna; 1 1/4 c. bread crumbs; 3/4 c. shredded Cheddar cheese; 1/3 c. Ranch salad dressing; 1/4 c. mayonnaise; 1 egg; 1/2 c. finely chopped green bell pepper or onion; 2 Tbsp. vegetable oil

Tuna Cakes – a delicious recipe with tuna, bread crumbs, Cheddar cheese, salad dressing, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (12 1/2 oz.) light tuna
1 1/4 c. bread crumbs
3/4 c. shredded Cheddar cheese
1/3 c. Ranch salad dressing
1/4 c. mayonnaise
1 egg
1/2 c. finely chopped green bell pepper or onion
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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Tuna Cakes

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