How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 c. bread or cracker crumbs, 1/3 c. butter, 3 egg yolks, or 1 whole egg, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 c. bread or cracker crumbs; 1/3 c. butter; 3 egg yolks, or 1 whole egg; 1 tsp. mustard, dry; 1/4 c. Worcestershire sauce; salt to taste; 2 Tbsp. mayonnaise

Deviled Crabs – a delicious recipe with crab meat, bread, butter, egg yolks, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 c. bread or cracker crumbs
1/3 c. butter
3 egg yolks, or 1 whole egg
1 tsp. mustard, dry
1/4 c. Worcestershire sauce
salt to taste
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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