How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) cans tuna in water, 1 (8 ounce) box prepared stuffing, 1 cup cheddar cheese (shredded), ¾ cup water, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans tuna in water; 1 (8 ounce) box prepared stuffing; 1 cup cheddar cheese (shredded); ¾ cup water; 1 carrot (shredded); ⅓ cup mayonnaise; 2 tablespoons relish; ½ cup hollandaise sauce (prepared)

Tuna Cakes – a delicious recipe with water, cheddar cheese, water, carrot, mayonnaise, relish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) cans tuna in water
1 (8 ounce) box prepared stuffing
1 cup cheddar cheese (shredded)
¾ cup water
1 carrot (shredded)
⅓ cup mayonnaise
2 tablespoons relish
½ cup hollandaise sauce (prepared)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Tacos with Habanero Salsa
Sweet Balsamic Salmon with Sweet Potato and Plantain Mash
Chipotle Shrimp
Zesty Shrimp and Pasta

Tuna Cakes

How did you like this recipe?

Frequently Asked Questions