Bake this irresistible Tuna Cakes at home. Made with water, cheddar cheese, water and carrot. Easy step-by-step instructions included.
This Tuna Cakes relies on simple, everyday ingredients such as (8 ounce) cans tuna in water, cheddar cheese (shredded), water and carrot (shredded). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026