Spicy Tuna & Avocado Chirashi

1. 1

   For the rice: Cook the rice according to the appropriate directions for the type of rice youre using.

2. 2

   As usual, Alton Brown has a great standard procedure for cooking sushi rice, including the addition of the sushi vinegar or substitute.

3. 3

   Allow your rice to cool to room temperature before proceeding with the assembly of the chirashi bowls.

4. 4

   While your rice is cooling, dice your sushi tuna and avocado.

5. 5

   You need not worry about each size being perfectly cut ; its all getting mixed up anyway.

6. 6

   Place half of your cooked, room temperature rice into two serving bowls.

7. 7

   Top each bowl with half of your diced tuna and avocado.

8. 8

   Drizzle each bowl with the Japanese mayo and a dose of Sriracha sauce.

9. 9

   Sprinkle with radish sprouts or whichever extra garnish you choose.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.