Beef Andy Warhol (1995) Recipe

Name: Beef Andy Warhol (1995)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs filet mignon, center-cut; 4 tablespoons vietnamese soy sauce; 3 tablespoons butter; 1 link Chinese sausage, thinly sliced; 2 large red onions, thinly sliced; ½ teaspoon ground coriander; ½ teaspoon chili powder; 1 teaspoon garlic, minced; 1 teaspoon lemon juice; ¼ teaspoon black pepper; ¼ cup dry red wine; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon soy sauce; 5 ounces oyster mushrooms, fresh; 1 tablespoon sesame oil; 3 ounces cellophane noodles

Servings: persons

2 lbs filet mignon, center-cut
4 tablespoons vietnamese soy sauce
3 tablespoons butter
1 link Chinese sausage, thinly sliced
2 large red onions, thinly sliced
½ teaspoon ground coriander
½ teaspoon chili powder
1 teaspoon garlic, minced
1 teaspoon lemon juice
¼ teaspoon black pepper
¼ cup dry red wine
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
5 ounces oyster mushrooms, fresh
1 tablespoon sesame oil
3 ounces cellophane noodles

1
Preheat the oven to 450 degrees.
2
Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes.
3
Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
4
While the filet is cooking, prepare onions and mushrooms.
5
Heat butter in a skillet, add the sausage and saute for 2 minutes.
6
Add onions and saute for 5 minutes more.
7
Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
8
Simmer for 10 minutes or until barely any liquid is left.
9
Add the mushrooms, cover and simmer over a low heat for 7 minutes.
10
Remove the cover and stir.
11
Keep on heat until all residual liquid has evaporated, about 10 minutes.
12
Remove from heat and keep warm.
13
Bring a pot of lightly salted water to a boil.
14
Add the sesame oil and bring to a simmer.
15
Add noodles and turn off heat.
16
Let soak for 2 minutes then drain.
17
Keep warm.
18
Cut the meat into 4 equal pieces.
19
Evenly divide the onion-mushroom mixture on 4 dinner plates.
20
Top each with a piece of filet, then spoon on some noodles.
21
Serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs filet mignon, center-cut, 4 tablespoons vietnamese soy sauce, 3 tablespoons butter, 1 link Chinese sausage, thinly sliced, and more.

Yes, Beef Andy Warhol (1995) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Andy Warhol (1995)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions