How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crème De Brie Champagne And Crab Gratin ?

You need 9 ingredients. The key ingredients include: 1 pkg. Alouette Creme de Brie, 8 oz. Lump crabmeat, 1 tbsp. Chopped garlic, 4 oz. Artichoke bottoms (diced), and more.

Is Crème De Brie Champagne And Crab Gratin suitable as seafood?

Yes, Crème De Brie Champagne And Crab Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crème De Brie Champagne And Crab Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crème De Brie Champagne And Crab Gratin Recipe

Name: Crème De Brie Champagne And Crab Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Alouette Creme de Brie; 8 oz. Lump crabmeat; 1 tbsp. Chopped garlic; 4 oz. Artichoke bottoms (diced); 2 tbsp. Butter; 2 tbsp. Flour; 4 oz. Milk; 4 oz. Dry Champagne; 4 tbsp. Panko

Crème De Brie Champagne And Crab Gratin – a delicious recipe with Alouette Creme, Lump crabmeat, garlic, bottoms, Butter, Flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Alouette Creme de Brie
8 oz. Lump crabmeat
1 tbsp. Chopped garlic
4 oz. Artichoke bottoms (diced)
2 tbsp. Butter
2 tbsp. Flour
4 oz. Milk
4 oz. Dry Champagne
4 tbsp. Panko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Crème De Brie Champagne And Crab Gratin

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