Deviled Eggs With Shrimp, Yellow Mustard And Basil.

1. 1

   The preparation of the dish is usual:

2. 2

   Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.

3. 3

   Mix everything very well, add pepper and salt.

4. 4

   Fill in your egg whites.

5. 5

   Voila!

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   Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.

7. 7

   You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.

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   ***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.

* Per serving · 4 servings · Values may vary.

No additional tips available.