How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, 3 eggs, beaten, 1 (540 ml) can white kidney beans, ½ teaspoon pepper (or more to taste), and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; 3 eggs, beaten; 1 (540 ml) can white kidney beans; ½ teaspoon pepper (or more to taste); 12 small white onion, minced; 2 cups panko breadcrumbs

Tuna Cakes – a delicious recipe with water, eggs, pepper, white onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in water, drained
3 eggs, beaten
1 (540 ml) can white kidney beans
½ teaspoon pepper (or more to taste)
12 small white onion, minced
2 cups panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

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