Panda Express Broccoli Beef Recipe

Name: Panda Express Broccoli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Finishing Sauce; 2 tablespoons oyster sauce; 2 tablespoons water; 1 tablespoon rice wine; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon cornstarch; Beef and Broccoli; 1 lb flank steak; 1 tablespoon cornstarch; 2 tablespoons rice wine; 1 lb broccoli floret; 2 2 tablespoons other high heat oil or 2 tablespoons grapeseed oil, plus; 1 dash sesame oil; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced

Servings: persons

Finishing Sauce
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon rice wine
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch
Beef and Broccoli
1 lb flank steak
1 tablespoon cornstarch
2 tablespoons rice wine
1 lb broccoli floret
2 2 tablespoons other high heat oil or 2 tablespoons grapeseed oil, plus
1 dash sesame oil
2 teaspoons garlic, minced
1 teaspoon ginger, minced

1
Prepare finishing sauce by combining all the ingredients in a small bowl. Set aside.
2
Cut the flank steak extremely thin and place in a bowl. Mix together the corn starch and rice wine and pour over the steak pieces. Stir well to coat all the meat. Marinate the meat for about 15 minutes.
3
While the steak is marinating, steam the broccoli just until it turns bright green. Remove the broccoli from the steamer. Do not cook it all the way to tender; it will finish cooking while it is stir-fried.
4
Heat wok or large skillet until it is hot. Pour in oil and swirl it around. Lay out meat in one layer and let it cook until browned. Turn over the beef slices, add the garlic and ginger, and mix around quickly. Add the broccoli. Give the finishing sauce a quick stir and pour it over the beef and broccoli. Stir everything together until the sauce thickens. Serve over rice.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Finishing Sauce, 2 tablespoons oyster sauce, 2 tablespoons water, 1 tablespoon rice wine, and more.

Yes, Panda Express Broccoli Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panda Express Broccoli Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions