Pork Chop Scallop

Name: Pork Chop Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1 tsp. salt; 2 c. water; 2 medium carrots, sliced thin (1 c.); 1 (9 oz.) pkg. frozen Italian green beans; 2 Tbsp. butter or oleo; 1 (5.25 oz.) pkg. scalloped potato mix; 1 (10 oz.) can cream of celery soup; 2/3 c. milk; 1/2 tsp. dried basil leaves; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 486 kcal · Seafood

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Pork Chop Scallop – a delicious recipe with pork chops, salt, water, carrots, frozen Italian green beans, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 pork chops
1 tsp. salt
2 c. water
2 medium carrots, sliced thin (1 c.)
1 (9 oz.) pkg. frozen Italian green beans
2 Tbsp. butter or oleo
1 (5.25 oz.) pkg. scalloped potato mix
1 (10 oz.) can cream of celery soup
2/3 c. milk
1/2 tsp. dried basil leaves
1/2 tsp. Worcestershire sauce

1
Heat oven to 350u00b0.
2
Trim excess fat from pork chops. Rub skillet with fat trimmed from pork.
3
Brown pork in skillet. Sprinkle with salt.
4
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans.
5
Heat to boiling.
6
Stir in butter and potato slices and sauce mix from scalloped potato mix.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 pork chops, 1 tsp. salt, 2 c. water, 2 medium carrots, sliced thin (1 c.), and more.

Yes, Pork Chop Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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