Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 medium onion, chopped; 1 large stalk celery, chopped; 1 clove garlic, finely chopped; 1/2 stick margarine or butter; 6 c. canned whole tomatoes; 1 (10 oz.) pkg. frozen okra; 1 bay leaf; 2 tsp. salt; 1 tsp. sugar; 1/2 tsp. thyme; 1/2 tsp. chili powder; 1/4 tsp. pepper; 3 c. cooked rice

Eats Now Editorial Team · 833 kcal · Seafood

Jump to Recipe

Crab Gumbo – a delicious recipe with crab meat, onion, stalk celery, clove garlic, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 medium onion, chopped
1 large stalk celery, chopped
1 clove garlic, finely chopped
1/2 stick margarine or butter
6 c. canned whole tomatoes
1 (10 oz.) pkg. frozen okra
1 bay leaf
2 tsp. salt
1 tsp. sugar
1/2 tsp. thyme
1/2 tsp. chili powder
1/4 tsp. pepper
3 c. cooked rice

1
In 4 to 5-quart pot, cook onion, celery and garlic in margarine until tender.
2
Add tomatoes and seasonings.
3
Cover and simmer 1 hour.
4
Add crab meat and simmer 5 minutes.
5
Serve on hot rice.

833

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, 1 medium onion, chopped, 1 large stalk celery, chopped, 1 clove garlic, finely chopped, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon and Brown Butter Fish Fillets with Seared Red and Yellow Grape Tomatoes
Creole Shrimp
Rachael Ray's Shrimp over Coconut Rice
Camarones Enchipotlados (Shrimp in Chipotle Sauce)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy