How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Chorizo Fried Rice?

You need 11 ingredients. The key ingredients include: 180 g prawns, 50 g chorizo sausage or 50 g lean bacon, if you are on slimming world, 6 spring onions, 1 red pepper, cut into small strips, and more.

Is Prawn And Chorizo Fried Rice suitable as seafood?

Yes, Prawn And Chorizo Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Chorizo Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Chorizo Fried Rice Recipe

Name: Prawn And Chorizo Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g prawns; 50 g chorizo sausage or 50 g lean bacon, if you are on slimming world; 6 spring onions; 1 red pepper, cut into small strips; 2 garlic cloves; 1 egg, beaten; 150 g rice; soy sauce; Chinese five spice powder, shaker; 60 g frozen peas; oil

Try this homemade Prawn And Chorizo Fried Rice recipe the whole family will love. Made with prawns, chorizo sausage, spring onions and red pepper. Easy …

This Prawn And Chorizo Fried Rice relies on simple, everyday ingredients such as prawns, spring onions, garlic cloves and egg, beaten. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Chorizo Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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