Tuna Cake With Pimento — Seafood recipe

Tuna Cake With Pimento

Eats Now Editorial Team  · 3212 kcal  · Seafood

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Bake this irresistible Tuna Cake With Pimento at home. Made with cans albacore, Italian seasoned breadcrumbs, pimiento and egg. Easy step-by-step instru…

This Tuna Cake With Pimento relies on simple, everyday ingredients such as (6 ounce) cans albacore tuna, italian seasoned breadcrumbs, pimiento, drained and large egg. It comes together quickly and makes 4 servings, at about 3212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tuna Cake With Pimento delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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