Tuna Cake With Pimento

1. 1

   Combine all of the ingredients.

2. 2

   Heat oil over medium-high heat in a meduim skillet or pan.

3. 3

   When oil is hot, form the tuna mix into small patties and cook a few at a time flipping once when they become golden and crispy.

4. 4

   Tip: I put my oven on warm and put the cooked tuna cakes on a dish lined with paper towel until all of the cakes are finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.