How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 medium tomatoes, 1 medium avocado, peeled and finely chopped, 1 (6 ounce) can lump crabmeat, drained, flaked, and picked over, 3 tablespoons lemon juice, and more.

Is Crab and Avocado Stuffed Tomatoes suitable as seafood?

Yes, Crab and Avocado Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Avocado Stuffed Tomatoes Recipe

Name: Crab and Avocado Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1 medium avocado, peeled and finely chopped; 1 (6 ounce) can lump crabmeat, drained, flaked, and picked over; 3 tablespoons lemon juice; 2 large hard-boiled eggs, chopped; 3 slices bacon, cooked and crumbled; 2 tablespoons finely chopped onions; 2 tablespoons chopped fresh parsley; ¼ teaspoon pepper; 3 tablespoons mayonnaise; lettuce leaf

Try this homemade Crab and Avocado Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, avocado, lump crabmeat and lemon juice. Easy …

This Crab and Avocado Stuffed Tomatoes relies on simple, everyday ingredients such as medium tomatoes, lemon juice, bacon, cooked and crumbled and finely chopped onions. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Avocado Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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