Crab and Avocado Stuffed Tomatoes Recipe

Name: Crab and Avocado Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1 medium avocado, peeled and finely chopped; 1 (6 ounce) can lump crabmeat, drained, flaked, and picked over; 3 tablespoons lemon juice; 2 large hard-boiled eggs, chopped; 3 slices bacon, cooked and crumbled; 2 tablespoons finely chopped onions; 2 tablespoons chopped fresh parsley; ¼ teaspoon pepper; 3 tablespoons mayonnaise; lettuce leaf

Servings: persons

4 medium tomatoes
1 medium avocado, peeled and finely chopped
1 (6 ounce) can lump crabmeat, drained, flaked, and picked over
3 tablespoons lemon juice
2 large hard-boiled eggs, chopped
3 slices bacon, cooked and crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh parsley
¼ teaspoon pepper
3 tablespoons mayonnaise
lettuce leaf

1
Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
2
Put tomato shells upside down on paper towels to drain.
3
In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
4
Add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
5
Season to taste with salt and more pepper if desired.
6
Spoon mixture into tomato shells.
7
Serve on lettuce leaves.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium tomatoes, 1 medium avocado, peeled and finely chopped, 1 (6 ounce) can lump crabmeat, drained, flaked, and picked over, 3 tablespoons lemon juice, and more.

Yes, Crab and Avocado Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Avocado Stuffed Tomatoes

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