How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Thyme And Roasted Tomatoes?

You need 6 ingredients. The key ingredients include: 4 ripe tomatoes, 1 salmon fillet (about 1 pound), Juice of 1/2 lemon, 2 tablespoons olive oil, and more.

Is Salmon Fillet With Thyme And Roasted Tomatoes suitable as seafood?

Yes, Salmon Fillet With Thyme And Roasted Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Thyme And Roasted Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Thyme And Roasted Tomatoes Recipe

Name: Salmon Fillet With Thyme And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1 salmon fillet (about 1 pound); Juice of 1/2 lemon; 2 tablespoons olive oil; Coarse salt and freshly ground pepper to taste; 1 teaspoon fresh thyme leaves

Salmon Fillet With Thyme And Roasted Tomatoes – a delicious recipe with tomatoes, salmon fillet, lemon, olive oil, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ripe tomatoes
1 salmon fillet (about 1 pound)
Juice of 1/2 lemon
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 teaspoon fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Salmon Fillet With Thyme And Roasted Tomatoes

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