How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Thyme And Roasted Tomatoes?

You need 6 ingredients. The key ingredients include: 4 ripe tomatoes, 1 salmon fillet (about 1 pound), Juice of 1/2 lemon, 2 tablespoons olive oil, and more.

Is Salmon Fillet With Thyme And Roasted Tomatoes suitable as seafood?

Yes, Salmon Fillet With Thyme And Roasted Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Thyme And Roasted Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Thyme And Roasted Tomatoes

Name: Salmon Fillet With Thyme And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1 salmon fillet (about 1 pound); Juice of 1/2 lemon; 2 tablespoons olive oil; Coarse salt and freshly ground pepper to taste; 1 teaspoon fresh thyme leaves

Try this homemade Salmon Fillet With Thyme And Roasted Tomatoes recipe the whole family will love. Made with tomatoes, salmon fillet, lemon and olive oi…

This Salmon Fillet With Thyme And Roasted Tomatoes relies on simple, everyday ingredients such as ripe tomatoes, juice of 1/2 lemon, olive oil and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ripe tomatoes
1 salmon fillet (about 1 pound)
Juice of 1/2 lemon
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 teaspoon fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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