Try this homemade Tuna-Cabbage Casserole recipe the whole family will love. Made with water, cabbage, Cheddar cheese soup and milk. Easy step-by-step in…
This Tuna-Cabbage Casserole relies on simple, everyday ingredients such as water, chopped cabbage, (6 1/2 or 7 oz.) tuna in oil and (11 oz.) cheddar cheese soup. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026