Tuna-Cabbage Casserole

1. 1

   Bring water to boil in medium saucepan.

2. 2

   Add chopped cabbage; cover and cook 1 or 2 minutes or until wilted; drain.

3. 3

   Arrange half of cabbage in bottom of 1 1/2-quart casserole; top with tuna; cover with remaining cabbage.

4. 4

   Blend soup, milk, salt and caraway seed (optional).

5. 5

   Pour over ingredients in casserole.

6. 6

   Combine butter with bread crumbs and sprinkle over casserole.

7. 7

   Bake in 350u00b0 oven for 30 minutes or until casserole is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.