How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 egg, 2 c. salmon, boned and flaked, liquid from salmon plus milk to make 3/4 c., 1 1/2 c. coarse cracker crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 c. salmon, boned and flaked; liquid from salmon plus milk to make 3/4 c.; 1 1/2 c. coarse cracker crumbs; 1 Tbsp. lemon juice; 1 small onion, chopped; 1/8 tsp. each salt and pepper

Salmon Loaf – a delicious recipe with egg, salmon, liquid from, coarse cracker crumbs, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 c. salmon, boned and flaked
liquid from salmon plus milk to make 3/4 c.
1 1/2 c. coarse cracker crumbs
1 Tbsp. lemon juice
1 small onion, chopped
1/8 tsp. each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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