Tuna Burgers Nicoise Recipe

Name: Tuna Burgers Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce russet potato, pierced several times with fork; 1/2 cup nonfat mayonnaise dressing; 4 teaspoons Dijon mustard; 1 teaspoon white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup finely chopped fresh basil; 1/4 cup diced pitted brine-cured black olives (such as Kalamata); 4 teaspoons chopped drained capers; 4 teaspoons minced shallots; 1 pound skinless boneless fresh tuna steaks, finely chopped; Nonstick vegetable oil spray; 4 3-inch-long pieces French bread; 4 tomato slices; 4 butter lettuce leaves

Servings: persons

1 10-ounce russet potato, pierced several times with fork
1/2 cup nonfat mayonnaise dressing
4 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely chopped fresh basil
1/4 cup diced pitted brine-cured black olives (such as Kalamata)
4 teaspoons chopped drained capers
4 teaspoons minced shallots
1 pound skinless boneless fresh tuna steaks, finely chopped
Nonstick vegetable oil spray
4 3-inch-long pieces French bread
4 tomato slices
4 butter lettuce leaves

1
Cook potato in microwave until tender, about 5 minutes per side.
2
Peel potato; mash enough to measure 1/4 cup (packed).
3
Place 1/4 cup mashed potato in bowl.
4
Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots.
5
Add tuna and combine gently.
6
Shape into four 1-inch-thick patties.
7
Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.
8
Prepare barbecue (medium-high heat).
9
Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.
10
Cut bread pieces lengthwise into thirds; discard centers.
11
Spread basil mayonnaise on bottom halves.
12
Top with burgers, tomatoes, lettuce and bread tops.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 10-ounce russet potato, pierced several times with fork, 1/2 cup nonfat mayonnaise dressing, 4 teaspoons Dijon mustard, 1 teaspoon white wine vinegar, and more.

Yes, Tuna Burgers Nicoise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Burgers Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions