Pasta With Seafood Sauce Recipe

Name: Pasta With Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta (such as linguine); 1 lb. peeled shrimp; 1 can baby clams; 1 can squid (with the ink); 1 onion, chopped; 1 piece garlic; fresh parsley; 1/2 c. red wine; 2 small cans tomato sauce; 4 peeled tomatoes, chopped; salt; oregano; 1 Tbsp. Tabasco sauce or to taste; oil

Servings: persons

1 lb. pasta (such as linguine)
1 lb. peeled shrimp
1 can baby clams
1 can squid (with the ink)
1 onion, chopped
1 piece garlic
fresh parsley
1/2 c. red wine
2 small cans tomato sauce
4 peeled tomatoes, chopped
salt
oregano
1 Tbsp. Tabasco sauce or to taste
oil

1
Saute onion, garlic and parsley in a little oil.
2
Add the tomato sauce, the chopped peeled tomatoes and wine.
3
Also add the salt, oregano and Tabasco sauce.
4
Simmer for 5 minutes.
5
Add shrimp, clams and squid.
6
Simmer for 10 minutes.
7
Turn off heat and cover.
8
Let sit for several minutes to blend flavors.
9
Cook pasta according to package directions and serve the sauce on top of the cooked pasta.

604

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pasta (such as linguine), 1 lb. peeled shrimp, 1 can baby clams, 1 can squid (with the ink), and more.

Yes, Pasta With Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Seafood Sauce

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