Stuffed Crab(Serves 4 To 6) Recipe

Name: Stuffed Crab(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh white crabmeat, crumbled; 5 Tbsp. plus 5 tsp. butter; 2/3 c. finely chopped bell pepper; onion; 2/3 c. finely chopped celery; 1 clove garlic, minced; 1/4 tsp. cayenne or to taste; 1/4 tsp. black pepper; 1 c. Italian-style dry bread crumbs, divided; 2 Tbsp. minced fresh parsley; paprika

Servings: persons

1 lb. fresh white crabmeat, crumbled
5 Tbsp. plus 5 tsp. butter
2/3 c. finely chopped bell pepper
onion
2/3 c. finely chopped celery
1 clove garlic, minced
1/4 tsp. cayenne or to taste
1/4 tsp. black pepper
1 c. Italian-style dry bread crumbs, divided
2 Tbsp. minced fresh parsley
paprika

1
Preheat oven to 425u00b0.
2
Rinse and thoroughly drain crabmeat to remove excess salt. Melt 5 tablespoons of butter in a heavy skillet over low heat. Add bell pepper, onion, celery and garlic. Saute, stirring frequently, until tender.
3
Stir in crabmeat, cayenne and pepper.
4
Stir in 2/3 cup of the bread crumbs.
5
Blend well and correct seasonings.
6
Grease scallop shaped baking shells or an 8 x 8-inch Pyrex baking dish with ample butter.
7
Add crab mixture.
8
Mix remaining 1/3 cup bread crumbs with the parsley. Sprinkle crumb mixture over the crab. Sprinkle with paprika and dot with 5 teaspoons of butter.
9
Cut into small pieces.
10
Bake 20 minutes and serve hot.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh white crabmeat, crumbled, 5 Tbsp. plus 5 tsp. butter, 2/3 c. finely chopped bell pepper, onion, and more.

Yes, Stuffed Crab(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crab(Serves 4 To 6)

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