Tuna Burgers

1. 1

   Preheat the oven to 350F.

2. 2

   In a small non-stick skillet, saute the onions, chopped pimento & celery with a small amount of olive oil, for about 5 minutes until translucent.

3. 3

   Then add garlic for one more minute.

4. 4

   Set aside; to cool.

5. 5

   In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.

6. 6

   Add the onion mixture, lemon juice, horseradish & pepper, and mix again.

7. 7

   Form the mixture into 4 patties.

8. 8

   In the same non-stick skillet, heat 1 Tablespoon oil over medium heat and cook the patties, covered until golden brown.

9. 9

   Carefully flip the patties and cook the other side for 5 minutes.

10. 10

    Finish baking in the oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.