Name: Tuna Burgers
Yield: 4 servings
Ingredients: 1 cup soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed); 12 cup original Bisquick baking mix; 1 tablespoon Dijon mustard; 12 teaspoon Old Bay Seasoning (can use more depending on your taste preference); 14 teaspoon black pepper; 2 eggs, slightly beaten; 2 celery ribs, diced; 14 cup green onion, thinly sliced; 14 cup onion, diced; 2 (7 ounce) canschunk white albacore tuna in water, drained; 2 tablespoons margarine; sandwich bun, split; 4 -5 tablespoons dill pickles, dip to use if you eat them like burgers

Servings: 4 persons

1 cup soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed)
12 cup original Bisquick baking mix
1 tablespoon Dijon mustard
12 teaspoon Old Bay Seasoning (can use more depending on your taste preference)
14 teaspoon black pepper
2 eggs, slightly beaten
2 celery ribs, diced
14 cup green onion, thinly sliced
14 cup onion, diced
2 (7 ounce) canschunk white albacore tuna in water, drained
2 tablespoons margarine
sandwich bun, split
4 -5 tablespoons dill pickles, dip to use if you eat them like burgers

1
In a med.
2
bowl, mix all ingredients except abutter, buns and dill dip.
3
Let sit about 5 minutes.
4
Shape into patties (aabout 2 inches thick, but can make them 3 1/2 inches thick if you prefer thicker burgers but use about 1/2 c or less for each patty).
5
In a 12 inch skillet melt margarine over med.
6
heat.
7
Add patties to skillet when hot and cook 10-12 minutes, turning once until nicely browned on both sides and well cooked through.
8
Serve on a bun with the dill dip, tomatoes, red onions and lettuce Or, you can place them in a casserole dish and cover them with spaghetti cause and bake them for 30 minutes and use them as a side dish for a meal.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Tuna Burgers

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