Bento Box Salmon And Veggies Recipe

Name: Bento Box Salmon And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon, sliced into four pieces; 1/2 onion, finely sliced; 1 carrot, sliced into thin strips; 1/2 celery, sliced into thin strips; 4 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; salt and pepper, to taste

Servings: persons

1/2 lb salmon, sliced into four pieces
1/2 onion, finely sliced
1 carrot, sliced into thin strips
1/2 celery, sliced into thin strips
4 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
salt and pepper, to taste

1
In a bowl, mix rice vinegar, sugar, soy sauce and crushed red pepper to make sauce. Add sliced onion, carrot and celery to the sauce and mix again.
2
Lightly season the salmon with salt and pepper. Sprinkle cornstarch over the seasoned salmon, 1 tsp per side.
3
Grease a skillet and cook salmon on med-high heat. Cook about 3-4 minutes each side until well done.
4
Place hot salmon in the sauce.
5
Store salmon in refrigerator overnight. .
6
Serve with 1 cup white Japanese rice per person.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb salmon, sliced into four pieces, 1/2 onion, finely sliced, 1 carrot, sliced into thin strips, 1/2 celery, sliced into thin strips, and more.

Yes, Bento Box Salmon And Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bento Box Salmon And Veggies

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