How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Dressing?

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 medium green pepper, cored, peeled and chopped, and more.

Is Crab & Shrimp Dressing suitable as seafood?

Yes, Crab & Shrimp Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Shrimp Dressing Recipe

Name: Crab & Shrimp Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 medium green pepper, cored, peeled and chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 lb crabmeat; 1 lb shelled deveined cooked shrimp; 1 (16 ounce) bag herb seasoned stuffing mix (7 cups)

Try this homemade Crab & Shrimp Dressing recipe the whole family will love. Made with butter, onion, celery and green pepper. Easy step-by-step instruct…

This Crab & Shrimp Dressing relies on simple, everyday ingredients such as butter or 1/2 cup margarine, chopped onion, chopped celery and sour cream. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab & Shrimp Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions