Tuna Burgers Recipe

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water; 3 tablespoons fresh breadcrumbs (or canned); 1 tablespoon pickle relish; 3 tablespoons Egg Beaters egg substitute or 1 egg; 1 teaspoon pimiento (optional); 1 green onion (chopped); 1 small celery (chopped); 1 tablespoon light mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional); 1 dash Tabasco sauce (optional); 1 small green pepper, chopped (optional); 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional); hamburger bun

Servings: persons

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

1
Open and drain canned tuna.
2
Mix together rest of ingredients except tuna, cheese and rolls.
3
When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
4
Add tuna and gently fold together, and make firm patties.
5
Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
6
When heated on medium high heat, add each patty browning on each side for 5 minutes each.
7
Add a piece of cheese on top to melt slightly.
8
Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
9
Put on buns and serve with fresh lettuce, tomato, and mustard.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, 3 tablespoons fresh breadcrumbs (or canned), 1 tablespoon pickle relish, 3 tablespoons Egg Beaters egg substitute or 1 egg, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers

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