Tuna Burgers Recipe

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water; 3 tablespoons fresh breadcrumbs (or canned); 1 tablespoon pickle relish; 3 tablespoons Egg Beaters egg substitute or 1 egg; 1 teaspoon pimiento (optional); 1 green onion (chopped); 1 small celery (chopped); 1 tablespoon light mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional); 1 dash Tabasco sauce (optional); 1 small green pepper, chopped (optional); 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional); hamburger bun

Servings: persons

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

1
Open and drain canned tuna.
2
Mix together rest of ingredients except tuna, cheese and rolls.
3
When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
4
Add tuna and gently fold together, and make firm patties.
5
Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
6
When heated on medium high heat, add each patty browning on each side for 5 minutes each.
7
Add a piece of cheese on top to melt slightly.
8
Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
9
Put on buns and serve with fresh lettuce, tomato, and mustard.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, 3 tablespoons fresh breadcrumbs (or canned), 1 tablespoon pickle relish, 3 tablespoons Egg Beaters egg substitute or 1 egg, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions