Tuna Burgers

1. 1

   Cut the onion and celery into rough quarters.

2. 2

   Place them in a food processor, pulsing the machine on and off.

3. 3

   Process until coarsely chopped.

4. 4

   Add the tuna and process briefly to break it up.

5. 5

   Add the egg, bread, butter, mustard, cayenne and black pepper.

6. 6

   Process until blended.

7. 7

   Place flour in a shallow bowl. Lightly flour hands and shape tuna mixture into 4 patties.

8. 8

   Dredge patties lightly in flour.

9. 9

   Cook in skillet.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.