Pork & Green Onion Dumplings Recipe

Name: Pork & Green Onion Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 Tablespoon Oyster Sauce; 1 Tablespoon Light Soy Sauce; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Ginger Powder; 1 Tablespoon Cornstarch; 1 cup Green Onions, Chopped; 1 package Dumpling Wrappers (16 Ounce Package, Though You May Not Use All Of Them))

Servings: persons

1 pound Ground Pork
1 Tablespoon Oyster Sauce
1 Tablespoon Light Soy Sauce
1/2 teaspoons Salt
⅛ teaspoons Pepper
⅛ teaspoons Garlic Powder
⅛ teaspoons Ginger Powder
1 Tablespoon Cornstarch
1 cup Green Onions, Chopped
1 package Dumpling Wrappers (16 Ounce Package, Though You May Not Use All Of Them))

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1.
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Mix all ingredients (except dumpling wrappers) together in a bowl.
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2.
4
Set your dumpling wrappers on a work surface.
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Put a teaspoon of the pork filling in the center of a dumpling wrapper.
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Wet your finger with a bit of water and trace it along the perimeter of the upper half of the wrapper (like a rainbow).
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Fold the dumpling in half, like a taco, folding the two halves over the filling.
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Pleat the edges together and set it on a tray.
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3.
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Repeat with remaining filling and wrappers.
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4.
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Bring a pot of water to a boil.
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Add in the 12-16 dumplings and bring back to a boil.
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Boil for 8-10 minutes.
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Dumplings should puff up and float when done.
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5.
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Drain the water and serve.
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Note: Dumplings may be frozen after step 3.
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If you do this I recommend that you freeze the dumplings for an hour on a plate, then transfer to a Ziploc bag to freeze for later.
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This will help prevent the dumplings from sticking together and from becoming smashed.
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Then cook as directed above.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Pork, 1 Tablespoon Oyster Sauce, 1 Tablespoon Light Soy Sauce, 1/2 teaspoons Salt, and more.

Yes, Pork & Green Onion Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Green Onion Dumplings

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