Glazed Calamari Recipe

Name: Glazed Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds calamari hoods,, 2 large or 3 medium; 2 tablespoons Japanese soy sauce; 3 tablespoons sake Japanese rice wine for cooking; 1 tablespoon fresh ginger Finely grated; 1/2 teaspoon sweet chilli sauce; 1 red chilli finely sliced, seeds removed; 2 tablespoons canola oil; 2 teaspoons sesame oil; 3 tablespoons mirin sweet sake for cooking; 6 shallots; 2 teaspoons pickled ginger; cos lettuce; lemon wedges

Servings: persons

1 1/8 pounds calamari hoods,, 2 large or 3 medium
2 tablespoons Japanese soy sauce
3 tablespoons sake Japanese rice wine for cooking
1 tablespoon fresh ginger Finely grated
1/2 teaspoon sweet chilli sauce
1 red chilli finely sliced, seeds removed
2 tablespoons canola oil
2 teaspoons sesame oil
3 tablespoons mirin sweet sake for cooking
6 shallots
2 teaspoons pickled ginger
cos lettuce
lemon wedges

1
Slice calamari hoods into rings. Combine soy sauce, sake, grated ginger, chilli sauce and chilli in a mixing bowl then add calamari. Marinade for 30 minutes (or longer) in refrigerator.
2
When ready to cook, drain the calamari, reserving the marinade. Heat canola and sesame oil in a wok or frying pan. Add the drained calamari (it is best to cook in 2 batches) and stir-fry over a high heat for 3 to 4 minutes until just cooked and tender (overcooking will toughen the calamari). Put cooked calamari onto a warm plate. Pour marinade into the wok then add the mirin and reduce over a high heat for 2 or 3 minutes or until slightly thickened. Add sliced shallots, pickl

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds calamari hoods,, 2 large or 3 medium, 2 tablespoons Japanese soy sauce, 3 tablespoons sake Japanese rice wine for cooking, 1 tablespoon fresh ginger Finely grated, and more.

Yes, Glazed Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Calamari

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