How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Calamari?

You need 13 ingredients. The key ingredients include: 1 1/8 pounds calamari hoods,, 2 large or 3 medium, 2 tablespoons Japanese soy sauce, 3 tablespoons sake Japanese rice wine for cooking, 1 tablespoon fresh ginger Finely grated, and more.

Is Glazed Calamari suitable as seafood?

Yes, Glazed Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Calamari Recipe

Name: Glazed Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds calamari hoods,, 2 large or 3 medium; 2 tablespoons Japanese soy sauce; 3 tablespoons sake Japanese rice wine for cooking; 1 tablespoon fresh ginger Finely grated; 1/2 teaspoon sweet chilli sauce; 1 red chilli finely sliced, seeds removed; 2 tablespoons canola oil; 2 teaspoons sesame oil; 3 tablespoons mirin sweet sake for cooking; 6 shallots; 2 teaspoons pickled ginger; cos lettuce; lemon wedges

Try this homemade Glazed Calamari recipe the whole family will love. Made with calamari hoods, soy sauce, sake Japanese rice wine and ginger. Easy step-…

This Glazed Calamari relies on simple, everyday ingredients such as japanese soy sauce, fresh ginger finely grated, sweet chilli sauce and canola oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Calamari

Tips for the best results

Variations & substitutions

My Personal Notes

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