How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bulgur Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup cracked wheat (bulgur), 1/2 teaspoon salt, 6 each scallions, spring or green onions sliced, and more.

Is Tuna Bulgur Salad suitable as seafood?

Yes, Tuna Bulgur Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Bulgur Salad Recipe

Name: Tuna Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup cracked wheat (bulgur); 1/2 teaspoon salt; 6 each scallions, spring or green onions sliced; 2 each tomatoes seeded, chopped; 113 cups cucumbers seedless, diced; 1 cup parsley leaves fresh, chopped; 6 1/2 ounces tuna, canned drained, flaked; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 x black pepper

Tuna Bulgur Salad

Eats Now Editorial Team · 1338 kcal · Seafood

Tuna Bulgur Salad – a delicious recipe with water, cracked wheat, salt, scallions, tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Bulgur Salad

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