Curried Clam Chowder The White Mans Way

1. 1

   In a heavy saucepan, melt the butter over moderate heat.

2. 2

   When the foam subsides, remove from the heat.

3. 3

   Whisk in the flour until smooth.

4. 4

   Return to heat and whisk in the curry powder.

5. 5

   Add the stock and cook until the mixture thickens.

6. 6

   Add the cream, reduce the heat, and simmer, stirring from time to time, for 15 minutes.

7. 7

   Add the clams and cover until the clams open.

8. 8

   Discard any that do not open.

9. 9

   Season with pepper and serve in heated bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.