Tuna Broccoli Soup Recipe

Name: Tuna Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped broccoli; 1 chopped onion; 1 clove garlic, minced; 4 Tbsp. butter; 3 Tbsp. whole wheat flour; 1 Tbsp. basil; 3 c. hot milk; 1 1/2 c. hot vegetable broth; 1 c. sliced mushrooms; 1 (6 1/2 to 7 oz.) can tuna

Servings: persons

2 c. chopped broccoli
1 chopped onion
1 clove garlic, minced
4 Tbsp. butter
3 Tbsp. whole wheat flour
1 Tbsp. basil
3 c. hot milk
1 1/2 c. hot vegetable broth
1 c. sliced mushrooms
1 (6 1/2 to 7 oz.) can tuna

1
In Dutch oven, saute broccoli, onion and garlic in 2 tablespoons butter until broccoli is crisp-tender.
2
Remove sauted vegetables to a bowl and cover.
3
Melt remaining butter in Dutch oven.
4
Stir in flour and basil until well blended.
5
Cook over low heat for 2 minutes, stirring constantly.
6
Add hot milk and broth, all at once.
7
Beat with wire whisk to combine.
8
Stir over heat until mixture thickens.
9
Add mushrooms and simmer 15 minutes. Remove from heat and stir in tuna and vegetables.
10
Garnish with nutmeg and broccoli florets.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped broccoli, 1 chopped onion, 1 clove garlic, minced, 4 Tbsp. butter, and more.

Yes, Tuna Broccoli Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Broccoli Soup

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