How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Wraps?

You need 9 ingredients. The key ingredients include: 1 pound salmon fillet (about 1 inch thick), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup salsa verde, and more.

Is Grilled Salmon Wraps suitable as seafood?

Yes, Grilled Salmon Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Wraps Recipe

Name: Grilled Salmon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet (about 1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup salsa verde; 4 whole wheat tortillas (8 inches), warmed; 1 cup chopped fresh spinach; 1 medium tomato, seeded and chopped; 1/2 cup shredded Monterey Jack cheese; 1/2 medium ripe avocado, peeled and thinly sliced

Grilled Salmon Wraps – a delicious recipe with salmon fillet, salt, pepper, salsa verde, whole wheat tortillas, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon fillet (about 1 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa verde
4 whole wheat tortillas (8 inches), warmed
1 cup chopped fresh spinach
1 medium tomato, seeded and chopped
1/2 cup shredded Monterey Jack cheese
1/2 medium ripe avocado, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Grilled Salmon Wraps

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