Shrimp & Crab Casserole Recipe

Name: Shrimp & Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 1/4 cup butter, cubed; 2 celery ribs, chopped; 1 medium onion, chopped; 3 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1 teaspoon seafood seasoning; 3/4 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup shredded Colby-Monterey Jack cheese

Servings: persons

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

1
Preheat oven to 350u00b0. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
2
Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
3
Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice, 1/4 cup butter, cubed, 2 celery ribs, chopped, 1 medium onion, chopped, and more.

Yes, Shrimp & Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crab Casserole

How did you like this recipe?

Frequently Asked Questions