Brown Bread with Smoked Salmon

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   ["Preheat oven to 400 degrees F.", "Combine the milk and lemon juice to create sour milk.", "Mix the flours, baking soda, and salt in a bowl.", "Make a well in the middle and stir in the sour milk vigorously to make a thickish dough.", "Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter.", "Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes.", "Take it out, grease and flour it, and place the round dough ""cake"" in the pan.", "Using a wet paring knife, make a cross cut on the top of the dough.", "Cover the pan and bake in the oven for 40 minutes.", "Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours.", "Serve with smoked salmon and cream cheese."]

* Per serving · 4 servings · Values may vary.

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