Smoked Salmon Tartare Recipe

Name: Smoked Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless smoked salmon; 3 tablespoons finely chopped onions; 3 tablespoons lemon juice; 1 tablespoon drained whole capers; 1 1/2 tablespoons finely chopped dill; 1 tablespoon olive oil; Freshly ground pepper to taste; Dill sprigs for garnish; Dill and mustard sauce (see recipe); Buttered toast triangles (see instructions)

Servings: persons

1/2 pound skinless, boneless smoked salmon
3 tablespoons finely chopped onions
3 tablespoons lemon juice
1 tablespoon drained whole capers
1 1/2 tablespoons finely chopped dill
1 tablespoon olive oil
Freshly ground pepper to taste
Dill sprigs for garnish
Dill and mustard sauce (see recipe)
Buttered toast triangles (see instructions)

1
Put the salmon on a flat surface and chop it finely with a knife.
2
Do not use a food processor or blender.
3
You do not want to make a smooth paste.
4
There should be about one cup or slightly less, closely packed.
5
Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper.
6
Blend thoroughly.
7
Serve in small portions garnished with a dill sprig.
8
Serve with dill and mustard sauce on the side and buttered toast triangles.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound skinless, boneless smoked salmon, 3 tablespoons finely chopped onions, 3 tablespoons lemon juice, 1 tablespoon drained whole capers, and more.

Yes, Smoked Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare

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