How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartare?

You need 10 ingredients. The key ingredients include: 1/2 pound skinless, boneless smoked salmon, 3 tablespoons finely chopped onions, 3 tablespoons lemon juice, 1 tablespoon drained whole capers, and more.

Is Smoked Salmon Tartare suitable as seafood?

Yes, Smoked Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare Recipe

Name: Smoked Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless smoked salmon; 3 tablespoons finely chopped onions; 3 tablespoons lemon juice; 1 tablespoon drained whole capers; 1 1/2 tablespoons finely chopped dill; 1 tablespoon olive oil; Freshly ground pepper to taste; Dill sprigs for garnish; Dill and mustard sauce (see recipe); Buttered toast triangles (see instructions)

Try this homemade Smoked Salmon Tartare recipe the whole family will love. Made with skinless, onions, lemon juice and capers. Easy step-by-step instruc…

This Smoked Salmon Tartare relies on simple, everyday ingredients such as finely chopped onions, lemon juice, drained whole capers and finely chopped dill. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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