Tuna-Broccoli Casserole Recipe

Name: Tuna-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 6 Tbsp. butter or margarine; 1/2 c. all-purpose flour; 1 tsp. salt; 3 1/2 c. milk; 1/3 c. grated Parmesan cheese; 2 Tbsp. lemon juice; 1/4 tsp. dried dill weed; 1 (9 1/4 oz.) can tuna, drained; 1 pkg. refrigerated biscuits (10 biscuits)

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
6 Tbsp. butter or margarine
1/2 c. all-purpose flour
1 tsp. salt
3 1/2 c. milk
1/3 c. grated Parmesan cheese
2 Tbsp. lemon juice
1/4 tsp. dried dill weed
1 (9 1/4 oz.) can tuna, drained
1 pkg. refrigerated biscuits (10 biscuits)

1
Cook broccoli according to package directions; drain.
2
In saucepan, melt butter or margarine over low heat; blend in flour and salt.
3
Add milk all at once.
4
Cook and stir until thickened and bubbly.
5
Add Parmesan, lemon juice and dill weed.
6
Stir in broccoli and tuna.
7
Turn the tuna mixture into a 2-quart casserole.
8
Bake at 375u00b0 for 30 minutes.
9
Snip four refrigerated biscuits into quarters; arrange quarters around edge of hot casserole and bake 15 minutes longer.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 6 Tbsp. butter or margarine, 1/2 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Tuna-Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Broccoli Casserole

How did you like this recipe?

Frequently Asked Questions