Tuna biscuits

1. 1

   Drain tuna, and place into medium bowl, breaking up until mostly shredded.

2. 2

   Add oil, mix well.

3. 3

   Add mayonnaise, mix until tuna is well coated.

4. 4

   Add lemon pepper, dill weed, and celery seeds, mix well.

5. 5

   Bake biscuits according to package directions.

6. 6

   Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.

7. 7

   Spread tuna mixture evenly on biscuit halves.

8. 8

   Sprinkle with shredded cheese and bake in 400F oven for 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.