Tuna Biscuit Squares Recipe

Name: Tuna Biscuit Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup milk; ⅓ cup mayonnaise; ⅓ cup ranch salad dressing; 4 cups pioneer biscuit mix; 2 (6 1/2 ounce) cans tuna, drained and flaked; ⅓ cup celery; 3 tablespoons chopped onions; 2 tablespoons sweet pickle relish; ¼ teaspoon garlic powder; 6 -8 slices American cheese; tomatoes, slices (optional)

Servings: persons

⅔ cup milk
⅓ cup mayonnaise
⅓ cup ranch salad dressing
4 cups pioneer biscuit mix
2 (6 1/2 ounce) cans tuna, drained and flaked
⅓ cup celery
3 tablespoons chopped onions
2 tablespoons sweet pickle relish
¼ teaspoon garlic powder
6 -8 slices American cheese
tomatoes, slices (optional)

1
In a big mixing bowl, add milk, mayonnaise and salad dressing; stir to mix well.
2
Add biscuit mix, stirring until just blended.
3
On a lightly floured surface, knead dough 5-8 times.
4
Pat into a greased 13x9 inch baking dish.
5
Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
6
In a small bowl, mix tuna, celery, onion, pickle relish, and garlic powder.
7
Spread over crust; top with cheese slices.
8
Bake for 4 minutes or until cheese is melted.
9
Cut into squares and top with a tomato slice if desired.
10
Serve warm.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup milk, ⅓ cup mayonnaise, ⅓ cup ranch salad dressing, 4 cups pioneer biscuit mix, and more.

Yes, Tuna Biscuit Squares falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Biscuit Squares

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