How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: ½ cup dry white wine, 4 ounces cream cheese, 1 (16 ounce) can artichoke hearts, 1 cup mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 4 ounces cream cheese; 1 (16 ounce) can artichoke hearts; 1 cup mayonnaise; 1 egg; 1 lb fresh backfin crab meat; 2 ounces blue cheese; sliced black olives (to garnish) (optional); sliced almonds (to garnish) (optional)

Hot Crab Dip – a delicious recipe with white wine, cream cheese, hearts, mayonnaise, egg, fresh backfin crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup dry white wine
4 ounces cream cheese
1 (16 ounce) can artichoke hearts
1 cup mayonnaise
1 egg
1 lb fresh backfin crab meat
2 ounces blue cheese
sliced black olives (to garnish) (optional)
sliced almonds (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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Hot Crab Dip

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