Barbecued Shrimp Salad Recipe

Name: Barbecued Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Wasabi pwdr; 1 Tbsp. Hot water; 4 Tbsp. Mayonnaise; 2 Tbsp. Fresh lime juice; 2 x Heads Belgian endive-3 ounce ea; 1 c. Watercress, large stems removed, washed & dry; 6 Tbsp. Peanut oil; 1 Tbsp. Rice wine vinegar Salt & fresh grnd white pepper to taste; 8 lrg Raw shrimp, shelled & deveined; 1/4 c. Chinese barbecue sauce; 1 Tbsp. Japanese preserved ginger (Sushooga), slivered

Servings: persons

1 tsp Wasabi pwdr
1 Tbsp. Hot water
4 Tbsp. Mayonnaise
2 Tbsp. Fresh lime juice
2 x Heads Belgian endive-3 ounce ea
1 c. Watercress, large stems removed, washed & dry
6 Tbsp. Peanut oil
1 Tbsp. Rice wine vinegar Salt & fresh grnd white pepper to taste
8 lrg Raw shrimp, shelled & deveined
1/4 c. Chinese barbecue sauce
1 Tbsp. Japanese preserved ginger (Sushooga), slivered

1
Dissolve wasabi in hot water.
2
Stir well with spoon to create a smooth paste.
3
Whisk paste into mayonnaise & add in 1 Tbs lime juice.
4
Whish well and reserve in serving dish.
5
With damp cloth, remove dirt from endive.
6
Slice heads in half lengthwise.
7
Cut off tough core at base.
8
Slice halves crosswise into 1-inch pcs.
9
Toss endive with watercress & chill till needed.
10
Whisk together 4 Tbs peanut oil with 1 Tbs lime juice.
11
Season to taste with salt and pepper.
12
Set aside.
13
Heat 2 Tbs peanut oil in saute/fry pan.
14
Season shrimp with salt & pepper.
15
Saute/fry on one side 2 min, turn and add in barbecue sauce.
16
Simmer 2 min, making sure to coat shrimp well.
17
Remove from heat.
18
Toss ginger, endive & watercress with dressing.
19
Place on platter & lay shrimp on top of greens and top with sauce from pan.
20
Serve with wasabi mayonnaise as dip for shrimp.
21
SCHWARTZ

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Wasabi pwdr, 1 Tbsp. Hot water, 4 Tbsp. Mayonnaise, 2 Tbsp. Fresh lime juice, and more.

Yes, Barbecued Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!