Tuna Biryani

1. 1

   Add the rice to boiling water till it is half cooked

2. 2

   Sieve the rice and set it aside

3. 3

   Add little bit of oil into cooking pan and add the chopped onion , salt and pepper and turmeric

4. 4

   Add the chopped garlic and fish spices

5. 5

   Add the tuna ( without the water in the can or the oil)

6. 6

   Add the cilantro, dill and the chopped tomatoes

7. 7

   Add tomatoe paste and cover the pan and let it cook for 5 min

8. 8

   In different pan add some oil and add a layer of rice then layer of tuna mix

9. 9

   Add the rest of rice then another layer of tuna mix the finish it with rice .. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

* Per serving · 4 servings · Values may vary.

No additional tips available.