How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Clams (Kepah)?

You need 7 ingredients. The key ingredients include: 2 pounds Clams, Any Variety, 2 Tablespoons Oil, 4 slices Young Ginger, 1/2 teaspoons Salt, and more.

Is Stir-Fried Clams (Kepah) suitable as seafood?

Yes, Stir-Fried Clams (Kepah) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Clams (Kepah)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Clams (Kepah) Recipe

Name: Stir-Fried Clams (Kepah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Clams, Any Variety; 2 Tablespoons Oil; 4 slices Young Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Fish Sauce (optional); 2 stalks Spring Onions, Cut Into 2 Inch Sticks; Hot Sauce, To Serve

Stir-Fried Clams (Kepah) – a delicious recipe with Oil, Ginger, Salt, Fish Sauce, stalks Spring Onions, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Clams, Any Variety
2 Tablespoons Oil
4 slices Young Ginger
1/2 teaspoons Salt
1/2 teaspoons Fish Sauce (optional)
2 stalks Spring Onions, Cut Into 2 Inch Sticks
Hot Sauce, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Stir-Fried Clams (Kepah)

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