How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bean Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 lb fresh sliced mushrooms (I add more), 5 cups chicken broth, divided, 2 (15 ounce) cans pinto beans, rinsed and drained (30 ounces total), and more.

Is Tuna Bean Soup suitable as seafood?

Yes, Tuna Bean Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bean Soup Recipe

Name: Tuna Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 lb fresh sliced mushrooms (I add more); 5 cups chicken broth, divided; 2 (15 ounce) cans pinto beans, rinsed and drained (30 ounces total); 2 (15 ounce) cans kidney beans, rinsed and drained (30 ounces total); 1 (28 ounce) can chopped tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 teaspoon oregano leaves; 1 (7 ounce) can canned tuna, drained & flaked (14 ounces total); 4 sliced green onions; red pepper flakes (optional); sugar (optional)

Warm up with this hearty Tuna Bean Soup recipe. Made with onion, mushrooms, chicken broth and pinto beans. Easy step-by-step instructions included.

This Tuna Bean Soup relies on simple, everyday ingredients such as large onion, chopped, chicken broth, divided, (8 ounce) can tomato sauce and oregano leaves. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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