How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett?

You need 14 ingredients. The key ingredients include: 1 (6 ounce) ahi tuna steaks, 1 pinch salt, 2 teaspoons five-spice powder, available on spice aisle, 1 teaspoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper, and more.

How do I store leftover Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna And Salad Of Mixed Greens With Wasa

Name: Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) ahi tuna steaks; 1 pinch salt; 2 teaspoons five-spice powder, available on spice aisle; 1 teaspoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper; cooking spray or vegetable oil, for brushing the grill pan; 5 ounces prewashed mixed baby greens; 2 radishes, sliced; 1/4 seedless European cucumber, thinly sliced; 1/2 teaspoon wasabi paste; 1 tablespoon rice vinegar or 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 3 tablespoons extra virgin olive oil; salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett is a must-try. Made with tuna, salt, five-spice …

This Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett relies on simple, everyday ingredients such as (6 ounce) ahi tuna steaks, salt, prewashed mixed baby greens and radishes, sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett

Tips for the best results

Variations & substitutions

My Personal Notes

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