How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett?

You need 14 ingredients. The key ingredients include: 1 (6 ounce) ahi tuna steaks, 1 pinch salt, 2 teaspoons five-spice powder, available on spice aisle, 1 teaspoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper, and more.

How do I store leftover Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett Recipe

Name: Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) ahi tuna steaks; 1 pinch salt; 2 teaspoons five-spice powder, available on spice aisle; 1 teaspoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper; cooking spray or vegetable oil, for brushing the grill pan; 5 ounces prewashed mixed baby greens; 2 radishes, sliced; 1/4 seedless European cucumber, thinly sliced; 1/2 teaspoon wasabi paste; 1 tablespoon rice vinegar or 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 3 tablespoons extra virgin olive oil; salt; fresh ground black pepper

Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett

Eats Now Editorial Team · 171 kcal · Seafood

Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett – a delicious recipe with tuna, salt, five-spice powder, salt, cooking spray, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrett

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