Parmesan Ranch Snack Mix

Name: Parmesan Ranch Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Corn Chex; 1 1/2 cups Wheat Chex; 1 1/2 cups Rice Chex; 2 cups oyster crackers; 2 cups pretzel twists; 1 cup pistachio nut; 4 tablespoons grated parmesan cheese; 1/4 cup melted butter; 1 (1 ounce) package dry ranch dressing mix; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 494 kcal · Seafood

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Parmesan Ranch Snack Mix – a delicious recipe with Rice, oyster crackers, pistachio nut, parmesan cheese, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups Corn Chex
1 1/2 cups Wheat Chex
1 1/2 cups Rice Chex
2 cups oyster crackers
2 cups pretzel twists
1 cup pistachio nut
4 tablespoons grated parmesan cheese
1/4 cup melted butter
1 (1 ounce) package dry ranch dressing mix
1/2 teaspoon garlic powder

1
Preheat oven to 250u00b0F.
2
In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
3
In a small bowl combine the butter, salad dressing mix, and garlic powder.
4
Drizzle over the cereal mix, tossing to lightly coat mixture.
5
Place on a cookie or baking sheet and bake for 30 minutes.
6
Remove and let cool completely before packing in jars.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Corn Chex, 1 1/2 cups Wheat Chex, 1 1/2 cups Rice Chex, 2 cups oyster crackers, and more.

Yes, Parmesan Ranch Snack Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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