How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean And Radish Couscous?

You need 9 ingredients. The key ingredients include: 1 1/2 cups reduced sodium chicken stock, 1 1/2 cups couscous, 1 can (15 oz) lima beans, drained and rinsed, 8 small red radishes, scrubbed and thinly sliced, and more.

Is Tuna, Bean And Radish Couscous suitable as seafood?

Yes, Tuna, Bean And Radish Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean And Radish Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Bean And Radish Couscous Recipe

Name: Tuna, Bean And Radish Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups reduced sodium chicken stock; 1 1/2 cups couscous; 1 can (15 oz) lima beans, drained and rinsed; 8 small red radishes, scrubbed and thinly sliced; 1/2 cup chopped flat-leaf parsley; 3 cans (5 oz each) tuna in springwater, drained and flaked; 2 tsp finely grated lemon peel; 1/4 cup lemon juice; 1 tbsp vegetable or olive oil

Tuna, Bean And Radish Couscous – a delicious recipe with chicken stock, couscous, beans, red radishes, flat-leaf, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups reduced sodium chicken stock
1 1/2 cups couscous
1 can (15 oz) lima beans, drained and rinsed
8 small red radishes, scrubbed and thinly sliced
1/2 cup chopped flat-leaf parsley
3 cans (5 oz each) tuna in springwater, drained and flaked
2 tsp finely grated lemon peel
1/4 cup lemon juice
1 tbsp vegetable or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Seafood

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Tuna, Bean And Radish Couscous

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