How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops A La Sea?

You need 8 ingredients. The key ingredients include: 3/4 c. sharp New York white cheese, grated, 1 lb. sea scallops, 1/8 c. melted butter, 1/2 c. dry white wine, and more.

Is Scallops A La Sea suitable as seafood?

Yes, Scallops A La Sea falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops A La Sea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops A La Sea Recipe

Name: Scallops A La Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sharp New York white cheese, grated; 1 lb. sea scallops; 1/8 c. melted butter; 1/2 c. dry white wine; 1/4 c. scallions; fresh garlic to taste; mushrooms, sliced; bread crumbs

Scallops A La Sea – a delicious recipe with white cheese, butter, white wine, scallions, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. sharp New York white cheese, grated
1 lb. sea scallops
1/8 c. melted butter
1/2 c. dry white wine
1/4 c. scallions
fresh garlic to taste
mushrooms, sliced
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Herb Fish with Parmesan Potatoes
Rib Rub
Mini Crab Cakes with Dill
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)

Scallops A La Sea

How did you like this recipe?

Frequently Asked Questions