Scallops A La Sea — Seafood recipe

Scallops A La Sea

Eats Now Editorial Team  · 235 kcal  · Seafood

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Try this homemade Scallops A La Sea recipe the whole family will love. Made with white cheese, butter, white wine and scallions. Easy step-by-step instr…

This Scallops A La Sea relies on simple, everyday ingredients such as sea scallops, melted butter, dry white wine and scallions. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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