Ted'S Soused Shrimp

1. 1

   In a saute pan, heat the oil and add the garlic.

2. 2

   Be careful that the garlic does not get brown.

3. 3

   Add shrimp and saute together for about 2 to 4 minutes (depends on the size of your pan).

4. 4

   Add pepper, Creole seasoning, lemon juice, vermouth and salt to taste. Simmer for 2 minutes or until shrimp are cooked.

5. 5

   Serve with crusty French bread or hard rolls.

6. 6

   You can use shrimp peeled first or cook them in the shell and peel later.

7. 7

   Cooking them in the shell, I think, is more fun.

8. 8

   You need to suck the juice out of the shell first, then peel the shrimp, then dip in the sauce again and eat.

9. 9

   Use the bread for dipping.

10. 10

    Wunderbar!

* Per serving · 4 servings · Values may vary.

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