How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean And Fennel Salad?

You need 8 ingredients. The key ingredients include: 4 ounces baby spinach leaves, 2 celery sticks sliced, 1 fennel bulb trimmed, thinly sliced, 1/4 red onion small, thinly sliced, and more.

Is Tuna, Bean And Fennel Salad suitable as seafood?

Yes, Tuna, Bean And Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Bean And Fennel Salad Recipe

Name: Tuna, Bean And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby spinach leaves; 2 celery sticks sliced; 1 fennel bulb trimmed, thinly sliced; 1/4 red onion small, thinly sliced; 15 ounces cannellini beans rinsed; 1/2 tablespoon red wine vinegar; 7 ounces tuna in olive oil drained, oil reserved, flaked; 4 ounces feta cheese crumbled

Tuna, Bean And Fennel Salad – a delicious recipe with baby spinach, celery, red onion, beans, red wine vinegar, oil reserved. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces baby spinach leaves
2 celery sticks sliced
1 fennel bulb trimmed, thinly sliced
1/4 red onion small, thinly sliced
15 ounces cannellini beans rinsed
1/2 tablespoon red wine vinegar
7 ounces tuna in olive oil drained, oil reserved, flaked
4 ounces feta cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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Tuna, Bean And Fennel Salad

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