How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean And Basil Salad?

You need 8 ingredients. The key ingredients include: 1 medium red onion, thinly sliced, 1/4 cup red wine vinegar, 2 cans (5 oz each) tuna in oil, drained, 2 tbsp oil reserved, flaked, 1 can (15 oz) cannellini beans, drained and rinsed, and more.

Is Tuna, Bean And Basil Salad suitable as seafood?

Yes, Tuna, Bean And Basil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean And Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Bean And Basil Salad Recipe

Name: Tuna, Bean And Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, thinly sliced; 1/4 cup red wine vinegar; 2 cans (5 oz each) tuna in oil, drained, 2 tbsp oil reserved, flaked; 1 can (15 oz) cannellini beans, drained and rinsed; 2 tbsp baby capers, drained and rinsed; 2 medium tomatoes, seeded and finely chopped; 4 oz arugula; 2 tbsp small basil leaves

Tuna, Bean And Basil Salad – a delicious recipe with red onion, red wine vinegar, oil, cannellini beans, baby capers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium red onion, thinly sliced
1/4 cup red wine vinegar
2 cans (5 oz each) tuna in oil, drained, 2 tbsp oil reserved, flaked
1 can (15 oz) cannellini beans, drained and rinsed
2 tbsp baby capers, drained and rinsed
2 medium tomatoes, seeded and finely chopped
4 oz arugula
2 tbsp small basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Tuna, Bean And Basil Salad

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